With the conclusion of the 2017 competition at the end this month, we wish the best of luck to all from the Top 5 (James Houlston, Luke Pope, Elise Boothroyd, George Papadamou, and Andy Hillier).
However for the rest of the young friers across the country, entry for the 2018 competition should be in mind!
The Young Fish Frier of the Year Award (YFFY) is a fantastic opportunity for 16-25 year olds to develop their career in the fish and chip industry.
You will meet new, like-minded people and have the chance the attend interesting study trips to encourage your development. And you might also bump into some famous people along the way, as have some Young Friers in the past when royalty visited the National Federation of Fish Friers!… wow!
Development is vital to keep all industries strong and sustainable. Being in the fish and chip industry is no different. From the very best products to the latest technology & training, there is always room for improvement in all aspects for your job.
So if you are interested in becoming one of the leading roles in the future of the fish and chip industry, then simply complete the YFFY Award application form!
GOOD LUCK EVERYONE!